Downtown Boise · Thursday–Saturday
Eight seats, six courses, one good night.
The chef’s counter is Nora’s menu in a closer conversation, with one 6:30pm seating each Thursday through Saturday.
The details
Make an evening of it.
- Seating
- 6:30pm
- Menu
- Six courses
- Seats
- Eight
- Price
- $85 per person
- Wine pairing
- $45
With Marco Teague
A menu that lets the kitchen talk back.
Downtown chef de cuisine Marco Teague runs the counter, with dishes shaped around the season and Nora’s menu.