Boise + Meridian

One menu.
Two rooms.

Chef Nora Brisendine’s Northwest cooking, rooted in Idaho and inspired by the seasons. Thoughtful ingredients. Warm hospitality.

Pan-seared Idaho rainbow trout with brown butter and broccolini
●Downtown BoiseLunch, dinner + chef’s counter●MeridianDinner + weekend brunch

Plan your visit

Two rooms, ready when you are.

Cooked for this place

Seasonal ingredients from Northwest farms, Idaho producers, and trusted fishermen and foragers. Simple ideas, cooked with care.

Chef finishing a seasonal dish at the kitchen pass

A table for the occasion

Downtown for the night out. Meridian for the Sunday you don’t want to rush.

Both kitchens cook Nora’s menu. The difference is in the room, and in how you want to spend the evening.

Explore both locations
“

We used to drive downtown for the trout. Now it is ten minutes from the house.

Heidi S., Eagle

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Start with the room that fits your night.

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